Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple somen noodles in hot soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple Somen Noodles in Hot Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simple Somen Noodles in Hot Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Make ready 800 ml Dashi stock (kombu and bonito based)
- Make ready 2 bundles Somen noodles
- Make ready 2 slice Shiitake mushrooms
- Prepare 1 dash Mitsuba or young green scallion
- Prepare 4 tbsp Sake
- Get 1 tbsp Usukuchi soy sauce
Steps to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that is going to wrap it up for this special food simple somen noodles in hot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
