Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican style ceviche (jaiba). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Style Ceviche (Jaiba) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican Style Ceviche (Jaiba) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- Get Imitation Crab Meat 🦀
- Get Lemons/limes 🍋
- Get Cucumbers🥒
- Take Tomatoes🍅
- Get Cilantro
- Prepare 1 Onion
- Get Jalapenos🌶️
- Take 2 avocados 🥑
- Make ready Sprinkle garlic salt w/ Parsley (optional)
- Get Tostadas or Tortilla chips
Instructions to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat.
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
- Mix ALL ingredients together in a bowl.
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
- Cover. With topper or plastic wrap.
- Chill it. In refrigerator for 2 hours or more. Or Over night.
- Serve with your tostadas, and enjoy.
So that’s going to wrap this up for this special food mexican style ceviche (jaiba) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
