Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fried bifun. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Bifun is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried Bifun is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried bifun using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Bifun:
- Make ready 120 grams Bifun
- Get 100 grams Pork
- Take 1 tbsp Vegetable oil
- Get 100 grams Squid
- Get 1 as required Wood ear mushrooms
- Prepare 10 Dried shrimp
- Make ready 6 Chinese chives
- Make ready 1 leaf Cabbage
- Get 1/2 Red pepper
- Take 1 clove Garlic (finely chopped)
- Make ready 1 tsp Sesame oil
- Get For the meat seasoning:
- Get 1 tbsp Soy sauce
- Take 1 tbsp Shaoxing wine
- Take For the flavouring ingredients:
- Prepare 100 ml Soaking liquid of dried shrimps
- Get 1 tbsp Oyster sauce
- Prepare 1 tsp Usukuchi soy sauce
- Take 1 tsp Fish sauce
- Get 1/2 tsp Sugar
- Make ready 1 pinch Salt
Steps to make Fried Bifun:
- Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
- Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
- Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
- Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
- Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
- Add all the ingredients except the squid and Chinese chives, and continue to fry.
- When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
- Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
- Transfer to the serving dishes.
So that is going to wrap it up with this exceptional food fried bifun recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
