Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon patties and dill sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon Patties And Dill Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon Patties And Dill Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon patties and dill sauce using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties And Dill Sauce:
- Prepare 5 oz Canned salmon drained and flaked
- Take 1 1/2 cup Dry breadcrumbs
- Take 2 tbsp Minced onion
- Prepare 1 tbsp Dijon mustard
- Take 1 Egg beat lightly
- Make ready 1 tsp Lemon juice
- Take 1 Salt and pepper
- Make ready 1 tbsp Olive oil
- Make ready sauce
- Make ready 1/4 cup Sour cream
- Prepare 1 tbsp Dill
- Take 1/4 tsp Garlic powder
- Make ready 1 as needed Sea salt
Instructions to make Salmon Patties And Dill Sauce:
- PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
- SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.
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