Mike's Lobster & King Crab Claw Cheese Spread
Mike's Lobster & King Crab Claw Cheese Spread

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's lobster & king crab claw cheese spread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Lobster & King Crab Claw Cheese Spread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Lobster & King Crab Claw Cheese Spread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Take 1 Pound Rock Lobster Tails [meat weight - fine chopped]
  2. Make ready 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
  3. Prepare as needed Quality Dry White Wine
  4. Prepare 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  5. Get 1/2 Cup Chives [fine chopped]
  6. Prepare 1/2 tsp Lemon Pepper
  7. Prepare 1 Dash Lemon Juice
  8. Make ready 1/2 tsp Old Bay
  9. Prepare ● Options
  10. Take Toasted Bagles
  11. Get Chilled Vegetables
  12. Make ready Lemon Wedges
  13. Take Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
  2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
  3. This spread makes for great gifts!
  4. Enjoy!

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