Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, well-seasoned octopus karaage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Well-Seasoned Octopus Karaage is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Well-Seasoned Octopus Karaage is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Make ready 1 handful roughly chopped Octopus
- Get 2 tsp ★Soy sauce
- Make ready 2 tsp ★Sake
- Take 2 tbsp Katakuriko (potato starch flour)
- Take 1 Frying oil
- Prepare 2 tbsp ▲Flour (optional)
Steps to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that’s going to wrap this up for this exceptional food well-seasoned octopus karaage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
