Warm You Up From the Inside Out! Hearty Miso Hot Pot
Warm You Up From the Inside Out! Hearty Miso Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, warm you up from the inside out! hearty miso hot pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Warm You Up From the Inside Out! Hearty Miso Hot Pot is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Warm You Up From the Inside Out! Hearty Miso Hot Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm you up from the inside out! hearty miso hot pot using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Prepare 200 grams Thinly sliced pork loin
  2. Take 1/2 bag Bean sprouts
  3. Make ready 4 Shiitake mushrooms
  4. Take 1 bag Enoki mushrooms
  5. Make ready 1/4 Carrot
  6. Get 1/2 Onion (or scallions)
  7. Take 2 Cabbage (or Chinese nappa cabbage)
  8. Prepare 1 bundle Garlic chives
  9. Make ready 1 clove and 1 small piece each Garlic and ginger
  10. Make ready 1 tsp Sesame oil
  11. Prepare 2 1/2 cup Water
  12. Take 1 tsp Bonito dashi stock granules
  13. Make ready 2 tbsp Miso
  14. Prepare 2 tsp Gochujang
  15. Prepare 1 tsp * Sugar
  16. Get 1 Udon or kishimen flat noodles (adjust to your liking)
Steps to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts)
  2. Cut your other vegetables in easy to eat sizes.
  3. Grate the garlic and ginger.
  4. Put sesame oil and ingredients from Step 3 into the pot and heat.
  5. Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
  6. Add in the seasonings marked with * making sure they don't clump up.
  7. Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo.
  8. Add in more dashi soup stock if you start to run low while eating.
  9. Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!

So that is going to wrap it up for this exceptional food warm you up from the inside out! hearty miso hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!