Spicy Seafood Pasta
Spicy Seafood Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy seafood pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Seafood Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Seafood Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy seafood pasta using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy Seafood Pasta:
  1. Get 1 pack Linguine/Spaghetti,
  2. Get 250 g Mixed Seafood (prawns, mussles, scallops, calamari)
  3. Get 1 can Chopped Tomatoes
  4. Make ready Red Pesto, 2 tbsp (optional)
  5. Take 1 tsp Tomato Paste,
  6. Make ready Dry White Wine, 1/2 cup (optional)
  7. Get 3 scotch bonnets (ata rodo)
  8. Prepare 1 Red Onion
  9. Prepare 2 Garlic Cloves
  10. Get 1 tbsp Parsley (fresh or dried),
  11. Make ready 1/2 tbsp Basil (fresh or dried),
  12. Get 2 tbsp Olive Oil,
  13. Prepare Salt (to taste)
  14. Make ready Black Pepper (to taste)
Instructions to make Spicy Seafood Pasta:
  1. ​ Chop onion.
  2. Finely chop garlic.
  3. Chop parsley.
  4. Chop basil.
  5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
  6. Cook pasta according to its packet instructions, drain and set aside.
    1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
    1. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
    1. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
    1. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
    1. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
  12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

So that’s going to wrap it up with this exceptional food spicy seafood pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!