Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, feta, tomato quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach, Feta, Tomato Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach, Feta, Tomato Quiche is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Get 1 frozen pie shell (thawed)
- Make ready 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Prepare 1/2 cup roughly chopped fresh mushrooms
- Get 2 clove minced garlic
- Take 3 tbsp chopped purple onion
- Make ready 15 grape tomatoes halved
- Get 1/2 tbsp salt (I use Celtic gray salt)
- Make ready 1/2 tsp black pepper
- Take 3/4 cup feta crumbles
- Take 1/2 tsp baking powder
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that is going to wrap this up for this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
