Mike's Lobster & King Crab Claw Cheese Spread
Mike's Lobster & King Crab Claw Cheese Spread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's lobster & king crab claw cheese spread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serving sustainable seafood straight from the source. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. Roots in Maine with shacks in NYC, DC, Philly, Boston, Las Vegas, Chicago, Maine.

Mike's Lobster & King Crab Claw Cheese Spread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Lobster & King Crab Claw Cheese Spread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Get Rock Lobster Tails [meat weight - fine chopped]
  2. Prepare Pre-steamed King Crab Claws [meat weight -fine shread]
  3. Prepare Quality Dry White Wine
  4. Get Packages Philadelphia Cream Cheese [room temp]
  5. Prepare Chives [fine chopped]
  6. Take Lemon Pepper
  7. Make ready Lemon Juice
  8. Prepare Old Bay
  9. Make ready ● Options
  10. Get Toasted Bagles
  11. Take Chilled Vegetables
  12. Prepare Lemon Wedges
  13. Prepare Crackers

The Stiles family had claws-like hands for generations. They performed in the circus as The Lobster Family. But they gained fame because of their son. Luke's Lobster is a recommended authentic restaurant in Manhattan, United States of America, famous for Lobster Roll.

Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
  2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
  3. This spread makes for great gifts!
  4. Enjoy!

Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. My new friend mike at sams singing lobster Sent via BlackBerry by AT&T. Lukes lobster also supports so many causes and nonprofit orgs and maine lobster industry. Nothing more needs to be said.

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