Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crab stuffed portobellos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab stuffed portobellos is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crab stuffed portobellos is something that I’ve loved my entire life.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe). Recipes developed by Vered DeLeeuw, CNC Nutritionally This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab stuffed portobellos:
- Prepare 1 small container crab meat
- Make ready 1 cream cheese bar
- Make ready 4 portobello mushrooms
- Make ready to taste Salt and pepper
- Take 1 tablespoon hot sauce (whichever kind you prefer)
- Make ready 1 teaspoon butter
- Prepare 1 cup mozzarella cheese
- Make ready Optional- breadcrumbs
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Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
Awesome Low Cal Crab Stuffed Mushroom Recipe. Fill the Portobello mushrooms with the crab mixture. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Sprinkle with paprika and remaining cheese. All Reviews for Caprese Stuffed Portobello Mushrooms.
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