Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cantonese noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cantonese Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cantonese Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cantonese Noodles:
- Take 3 garlic cloves, minced
- Get 1 medium onion sliced
- Prepare 2 cm ginger, thinly sliced
- Prepare ..
- Take 4 pieces dried rice noodles (I'm using meehoon today)
- Take 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Make ready 1 chicken stock cube
- Take 2 tbsp corn flour
- Get 3 cups boiling water
- Make ready ..
- Take 8 large prawns, tailed and cleaned
- Take 4 squid, sliced into rounds
- Take 1 chicken breast, sliced
- Get 4 baby corns, halved
- Get 1 carrot julienne
- Take 2 bok choy, cut into 2 inch pieces and separate the stalks
Instructions to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
So that is going to wrap this up for this special food cantonese noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
