Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic ginger beef and broccolini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hello All and welcome back to my channel! In a large bowl, combine the beef, sauce, bell peppers, dried chilies and scallions. Pour out the beef and veggie mixture onto one side of the baking sheet.

Garlic Ginger Beef and Broccolini is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Ginger Beef and Broccolini is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Prepare Beef (Roughly 1 pound)
  2. Make ready Marinade
  3. Take Ginger
  4. Take 3 Cloves Garlic
  5. Get 3 Squirts Hoisin Sauce
  6. Make ready 2 Big Shakes Oyster Sauce
  7. Prepare 2 Teaspoons Fish Sauce
  8. Take 1/4 Cup Soy Sauce
  9. Take Hot Sauce (Optional)
  10. Make ready Chilli Flakes (Optional)
  11. Make ready Black Pepper
  12. Prepare 1 Pinch Sugar
  13. Take Lime Juice (1 Lime)
  14. Take Splash Olive Oil
  15. Make ready Broccolini
  16. Make ready Chilli Oil
  17. Take Garlic
  18. Prepare Ginger
  19. Make ready Chilli Flakes
  20. Make ready Splash Fish Sauce
  21. Take Salt
  22. Prepare Pepper

Transfer the beef to the Crock-Pot or slow cooker. Whisk together the garlic, scallions, ginger, rice wine vinegar, soy sauce, beef broth, and hoisin sauce Make the broccolini: Steam the broccolini until just tender. Discard any excess fat from steak, and cut meat into thin bite-sized strips. Add pepper, garlic, ginger, and fish sauce.

Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

Add water and broccoli, stir quickly. Add marinated beef into wok, combine with garlic and ginger. Spread beef evenly bottom of work, and cook until edge is darken and crispy, about a Stir frequently so sauce will not burn. We don't need to cook broccolini, just. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic.

So that is going to wrap this up for this exceptional food garlic ginger beef and broccolini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!