Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We have diver scallops for sale online! Jumbo Sea Scallops from Maine Lobster Now. These are Maine diver scallops, which are all natural and chemical free.
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
- Prepare Fresh Lobster Tails [raw de-shelled - de-veined]
- Prepare Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
- Make ready Fresh LG Jumbo Sea Scallops [rinsed - halved]
- Prepare ● For The Fresh Crispy Vegetables & Fruits
- Take Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
- Get Firm Tomatoes [chopped]
- Make ready Red Onion [julienned]
- Make ready LG Fresh Garlic Cloves [fine minced]
- Get Fresh Parsley [lose pack - chopped]
- Prepare Fresh Cilantro [lose pack - chopped]
- Get Green Onions [chopoed + reserves for garnish]
- Prepare LG Jalapeño [fine diced]
- Make ready ● For The Seasonings & Oils
- Prepare [Garlic] Olive Oil
- Make ready Kerrygold [Herbed] Irish Butter [important]
- Prepare Quality White Wine [add more if needed]
- Take Fresh Ground Black Pepper
- Get Old Bay Seasoning
- Take Saffron [or more - crushed & soaked in wine]
- Prepare Fresh Ground Black Pepper
- Make ready ● For The Options
- Take Dipping Bread [for base juices]
- Make ready Fresh Mussels [cook until opened - throw anything not]
- Get Fresh Monk Fish [1" cubes]
- Get White Rice
- Get Pasta [your choice]/type
- Get Lemon Wedges [for seasoning and garnish]
They can also be pan seared, marinated. JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". Buy jumbo scallops online from The Cornish Fishmonger.
Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
- Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
- Chop all vegetables as listed above.
- Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
- Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
- Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
- Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
- Here's your desired outcome color wise.
- Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
- Simple seasonings pictured.
- Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
- Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
- Enjoy!
The finest quality, hand-cut fresh jumbo king scallops. Grill Lobster, Shrimp And Scallop At Red Lobster These scallops are jumbo scallops and are originally from Japan Hokkaido. The texture is impressive and the flavor is delightful. With guaranteed quality and freshness, these are some of the best dried scallops you may ever have.
So that is going to wrap it up for this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
