Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, simple chinese cellophane noodle salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Chinese Cellophane Noodle Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Chinese Cellophane Noodle Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
- Get 100 grams Cellophane noodles
- Get 1 Cucumber
- Get 6 Imitation crab sticks (or ham)
- Prepare 1 Egg (for the kinshi tamago) optional
- Take Dressing
- Make ready 3 tbsp Soy sauce
- Prepare 2 tbsp Sesame oil
- Get 2 tbsp Sugar
- Make ready 1 1/2 tbsp Vinegar
- Take 1 Umami seasoning
- Make ready 1 dash less than 1 tablespoon Sesame seeds
Steps to make Simple Chinese Cellophane Noodle Salad:
- Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
- Julienne the cucumber and shred the crab sticks thinly.
- Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
- Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
- Transfer to a serving dish. Serve.
So that is going to wrap this up with this special food simple chinese cellophane noodle salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
