Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, shrimp aglio olio. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Aglio Olio is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimp Aglio Olio is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Aglio Olio:
- Take 250 g Spaghetti
- Take 250 g shrimp, cleaned and deveined
- Get 3 tbsp olive oil
- Take 1 tbsp garlic, minched
- Prepare 1 tsp chilli flakes
- Get 1 tbsp parsley, chopped
- Make ready 1/2 lemon
- Make ready 1/4 cup pasta water
- Get Parmesan cheese
- Prepare to taste Salt
Instructions to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that’s going to wrap it up for this special food shrimp aglio olio recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
