Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆
Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is something that I’ve loved my entire life. They are fine and they look wonderful.

RECIPE BELOW: This is a quick and easy stir fry fish dish that takes a few minutes to make. Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. I am using Cantonese sausage but you can use almost any sausage that.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
  1. Get big chunk of Giant Grouper Fish
  2. Get Sugar Snap Peas
  3. Make ready Ginger
  4. Prepare Garlic
  5. Make ready Fish Marinate (below)
  6. Take salt
  7. Prepare sugar
  8. Get little white pepper
  9. Make ready cornstarch with 2 tsp of water
  10. Prepare oil
  11. Get Sauce Mix (below)
  12. Prepare seasalt or salt
  13. Prepare sugar
  14. Take oyster sauce
  15. Take boiled water
  16. Make ready little pepper and seasame oil

Fun and easy to prepare; the shrimp are tender, the sugar snap peas are crisp tender. Used sherry, served over brown jasmine rice. Pour half of the water into the pan, and. A wide variety of sugar snap peas options are available to you, such as part, processing type, and cultivation type.

Instructions to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
  1. Star Ingredients Grouper. Slice, Rinse then pat dry add in fish mainate and set it aside. As for the peas trim well
  2. Med High Heat up pan with Ginger until golden brown then add fish and pan fry both sides until slightly brown. take out and put aside. (only need to cook until 60% cooked)
  3. Clean pan little oil High Heat add in peas fry for 30secs add in little garlic for another 30 secs until peas turns bright green then take out. (compare the two pics)
  4. Same Pan add little oil then ginger High Heat. (Please note must do this quickly or things will be burnt) When ginger slightly brown add in fish then Sauce Mix and stir fry (with care or will break) for 1 min. Add in Peas and Stir for another minute until the sauce dry up abit. Quick taste add in oyster sauce of needed. Done

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