Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon with soy sichuan sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon With Soy Sichuan Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon With Soy Sichuan Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with soy sichuan sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon With Soy Sichuan Sauce:
- Make ready salmon head or any fish
- Get dried Chili
- Make ready Of oil
- Make ready garlic
- Take onion
- Get Of dried Sichuan pepper corn
- Prepare light soy sauce
- Get dark soy sauce
- Make ready Of sugar
- Prepare Of water
- Make ready dice sour vegetables
Steps to make Salmon With Soy Sichuan Sauce:
- Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside
- With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes
- Add in the garlic and onion and stir fry for another 2 minutes
- Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes
- Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon
So that is going to wrap this up for this exceptional food salmon with soy sichuan sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
