Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Take Can Salmon (well drained)
- Get Small Onion (fine diced)
- Make ready Celery Stalks (fine diced)
- Prepare \2 Green Bell Pepper (fine diced)
- Take Seasoned Bread Crumbs
- Prepare Egg Slightly Beatened
- Get Fresh Chopped Parsley
- Get Mayonnaise
- Prepare Dijon Mustard
- Make ready Worcester Sauce
- Prepare Seafood Seasoning (old bay)
- Prepare Black Pepper
- Take Sleeve Crushed Butter Crackers
- Make ready Vegetable Oil
These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. They come together quickly, are great for meal prep, and are even low-carb, keto and But, here's the good news, with a few thoughtful ingredient additions you can make delicious, healthy and low-carb salmon patties! These delicious Salmon Croquettes are an easy soul food classic done right! Salmon croquettes are basically a southern version of a salmon cake or salmon patty.
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
What Makes The Best Salmon Croquette Recipe? Nothing makes salmon better than enhancing the flavors of the simple ingredients. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your How long will these patties last?
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