Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven baked rangoon and beef egg rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oven Baked Rangoon and Beef Egg Rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Get cream cheese
- Take large chunk crab
- Make ready wonton wraps
- Get eggroll wraps
- Take ground beef optional
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that is going to wrap this up for this exceptional food oven baked rangoon and beef egg rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
