Causa Limeña (salmon)
Causa Limeña (salmon)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, causa limeña (salmon). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Causa Limeña (salmon) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Causa Limeña (salmon) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook causa limeña (salmon) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Causa Limeña (salmon):
  1. Make ready Fillings
  2. Take 1 avocado
  3. Get 100 grams smoked salmon
  4. Take 1/4 onion, chopped
  5. Take 50 grams cilantro, chopped
  6. Take 20 ml olive oil
  7. Take 1/2 lemon
  8. Prepare Causa paste
  9. Take 8 potatoes
  10. Take 50 ml vegetable oil
  11. Make ready 2 lemons
  12. Get 2 garlic cloves, minced
  13. Get 2 "aji amarillo" or "chile largo" peppers
  14. Make ready 1 pinch salt
  15. Get 1 pinch black pepper
  16. Take Decoration
  17. Prepare 1 egg boiled
  18. Take 2 olives
  19. Get 30 ml mayonnaise
  20. Make ready 30 ml mustard
Instructions to make Causa Limeña (salmon):
  1. Boil the potatoes until cooked (it takes about 1 hr.)
  2. Peel the potatoes and mash them very well (we want no lumps.)
  3. Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste.
  4. Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer.
  5. Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving.
  6. Cut the avocado in very thin slices. This will be your first filling.
  7. Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling.
  8. To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste.
  9. To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa.

So that’s going to wrap it up with this exceptional food causa limeña (salmon) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!