Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, galicia octopus and potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Galicia Octopus and Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Galicia Octopus and Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Galicia Octopus and Potatoes:
- Get 200 grams Boiled octopus
- Prepare 2 Potatoes
- Take 2 clove ★Garlic (finely chopped)
- Take 1 filet ★Anchovies (finely chopped)
- Take 2 tsp ◎Paprika powder
- Get 1/2 tsp ◎Salt
- Get 1 dash ◎Pepper
Instructions to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that’s going to wrap it up with this exceptional food galicia octopus and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
