Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed salmon w/ crab and shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Salmon w/ Crab and Shrimp is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Salmon w/ Crab and Shrimp is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
- Get 4 salmon filets
- Get 8 oz crab meat
- Get 8 oz bay shrimp or salad shrimp
- Take 1 cup shredded brie cheese
- Make ready 1 tbsp old bay seasoning
- Take 2 tbsp olive oil, extra virgin
- Get 2 tbsp butter (optional)
Instructions to make Stuffed Salmon w/ Crab and Shrimp:
- Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
- Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
- Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
- (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
- Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
- Broil for another 5 mins. or until golden brown.
- Pair with your favorite sides and ENJOY!!!
So that’s going to wrap this up for this special food stuffed salmon w/ crab and shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
