Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Noodle Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare tuna
- Take dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Get tuna
- Take cream of chicken soup
- Make ready onion power or 2 tbsp dehydrated onion
- Make ready vegetable of your choice (frozen)
- Make ready parmesan cheese
- Take crushed potato chips, plain
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold. Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. All Reviews for Spinach & Tuna Noodle Casserole.
So that’s going to wrap this up for this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
