Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, what to do if someone gives you canned salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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What to do if someone gives you canned salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. What to do if someone gives you canned salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook what to do if someone gives you canned salmon using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make What to do if someone gives you canned salmon:
- Take 28 oz about 4 cups of canned salmon, wild Alaska caught
- Take 1 cup seasoned panko breadcrumbs
- Make ready 1 tsp rosemary
- Get 1 tsp granulated garlic powder
- Take 1/2 tsp salt
- Prepare 3 large eggs
- Take 1/3 cup chives
- Make ready 1/4 cup chopped shallots
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 1 cup Indian mustard oil to fry in
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Steps to make What to do if someone gives you canned salmon:
- Open the cans drain them
- Take the bones out carefully when done squeeze every bit of the salmon to make sure all bones are removed
- Add all the other ingredients except 1 egg and mustard oil
- Squeeze these ingredients together and form tiny disc
- This part is super important heat the mustard oil till smoking turn off heat allow to cool this allows the bitterness to not be in what your cooking
- Heat mustard oil back up fry your salmon in the pan turning constantly
- Turn every 2 minutes about 5 to 6 turns set in paper towels to absorb excess oil serve hope you enjoy
- I got my mustard oil from the Indian market
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So that is going to wrap this up for this exceptional food what to do if someone gives you canned salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!