Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yummy tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Yummy Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Yummy Tuna Noodle Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Make ready elbow or wide egg noodles
  2. Make ready butter
  3. Prepare heavy cream or whole milk
  4. Prepare vegetable or chicken broth
  5. Make ready alfredo sauce
  6. Get cream of celery
  7. Get ground black pepper
  8. Take salt, garlic powder and onion powder
  9. Take tuna in water drained (I like to use white albacore tuna
  10. Take Shredded cheddar cheese
  11. Make ready frozen peas and carrots
  12. Prepare red pepper finely chopped
  13. Take crushed potato chips (I like to use kettle chips)
  14. Get crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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