Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon en croute. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later.
Salmon en Croute is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon en Croute is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have salmon en croute using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon en Croute:
- Make ready 1 sheet puff pastry
- Take 4 fillets salmon
- Make ready 1/4 cup whole grain mustard
- Get 1/2 stick unsalted butter
- Prepare 2 tbsp terragon, chopped
- Get 1 salt and pepper to taste
This simple recipe uses readymade pastry to make it quick and easy. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat.
Instructions to make Salmon en Croute:
- Preheat oven to 350°F. Combine butter and terragon, set aside.
- Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
- Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
- Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
- Brush with egg wash and bake 20 minutes until golden brown.
Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side. Salmon, spinach, crème fraîche and capers in a buttery flaky pastry. A winner at dinner parties, easy to serve as it can be made in advance and never fails to impress.
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