Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thai basil beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Beef is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Thai Basil Beef is something which I’ve loved my whole life.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
To get started with this particular recipe, we have to prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Make ready 2 tablespoons vegetable oil
- Make ready 1 onion sliced
- Prepare 6 gloves garlic chopped
- Get 1 inch ginger minced
- Make ready 1 red pepper sliced
- Make ready 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Make ready 3 scallions chopped
- Prepare Ingredients for sauce
- Take 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Get 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Take 1/2 cup water
- Make ready 1 tablespoon chili paste (optional)
- Make ready 1 teaspoon corn starch
This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great.
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Otherwise, I've used regular basil and serrano or jalapeno chilies instead. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
So that is going to wrap this up for this special food thai basil beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
