Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ~lobster corn chowder~. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
~Lobster Corn Chowder~ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. ~Lobster Corn Chowder~ is something that I have loved my entire life. They are fine and they look wonderful.
The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ~Lobster Corn Chowder~:
- Make ready 1 packages diced panchetta
- Get 4 cup milk
- Prepare 1 cup heavy cream
- Prepare 1/4 cup cooking sherry
- Get 3 cooked & chopped lobster tails
- Get 4 diced red potatoes
- Take 4 celery stalks
- Get 1 packages frozen corn
- Prepare 1/2 purple onion
- Take 1/2 tsp red jalapeno in jar
- Prepare 1/3 cup diced chives
- Get 1 tsp kosher salt
- Get 1 tsp pepper
- Make ready 1 tsp old bay seasonings
- Make ready 1 pinch red chili flakes
- Get 1/2 cup butter
- Take 1/2 cup flour
- Get 1 bayleaf
- Get 1 cup lobster stock
The sherry adds a burst of flavor while the corn. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.
Instructions to make ~Lobster Corn Chowder~:
- start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
- now dice all veggies set aside.
- in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
- once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives
This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? It is humanly impossible to dislike a lobster corn chowder.
So that is going to wrap it up for this exceptional food ~lobster corn chowder~ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
