Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lotus root with herbs in pork and dried oyster soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Get 1 1/2 cup red dates & wolfberry
- Take 3 small candy dates
- Prepare 21 1/2 liter water
- Take 500 grams lotus root
- Take MEAT OPTION
- Take 1 kg pork rib and bones or chicken
- Get 1 Dried squid ( option )
- Prepare 8 dried korean oyster ( option )
- Take CHINESE HERBS OPTION
- Make ready 50 grams solomonseal rhizome
- Take 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that’s going to wrap this up with this special food lotus root with herbs in pork and dried oyster soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
