Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed shells casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Unstuffed Shells Casserole is all the flavors of stuffed shells without all the work. Unstuffed Shells Casserole. posted by Christy Denney If you love Italian food you will love this recipe.
stuffed shells casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. stuffed shells casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stuffed shells casserole using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make stuffed shells casserole:
- Take 1 box large shell pasta noodles
- Prepare 30 oz ricotta cheese
- Prepare 1 can spaghetti sauce
- Make ready 1 cup shredded cheese (what ever you prefer)
In my humble opinion, if a casserole has some pasta and lots of cheese, I am halfway to food nirvana! This week, the dynamic duo came up with this Turkey Stuffed Shells Casserole recipe. We've been fans of cheese-stuffed pasta shells our whole lives. It's one of the first baked casserole dishes we can remember eating - and liking! - and it remains a favorite today.
Instructions to make stuffed shells casserole:
- preheat oven to 400°F
- boil water and cook noodles as directed
- in a large bowl mix 1/2 the shredded cheese with the ricotta
- chill noodles in cold water to be able to handle them with hands
- in a caserole dish spread a layer of the spaghetti sauce
- fill the shells with cheese mixture and line them up on top of the layer of spaghetti sauce in the casserole dish
- when you can fit anymore noodles in the dish put another layer of spaghetti sauce on top of the shells
- sprinkle the rest of the shredded cheese on top of the whole thing and bake in the oven for about 20 mins
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Italian Stuffed Shells Recipe -A dear friend first brought over this casserole. Now I take it to other friends' homes and to potlucks, because it's always a big hit! This casserole is perfect for two people and the amount of filling to pasta ratio is just what you would expect. Spinach and Tuna Stuffed Shells Pasta Casserole.
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