Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parmesan crusted salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
One thing I've been intrigued with lately is the idea of cooking a meal on a sheet pan. I haven't even tried one pot pasta recipes yet, probably because I fear soggy. I was inspired by a Salmon dish that I got at The Keg Steakhouse.
Parmesan Crusted Salmon is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Parmesan Crusted Salmon is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan crusted salmon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Salmon:
- Get 4 salmon fillets
- Prepare 1 cup italian bread crumbs
- Make ready 1/3 cup grated parmesan cheese
- Prepare 1 tbsp olive oil, extra virgin
- Take dash onion powder
- Take 1 salt
- Prepare 1 ground black pepper
- Make ready 1/4 cup mustard
- Take 1 tsp coconut oil
It's a healthy dinner that is naturally gluten free. Because this recipe is so easy. I'm obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, it's quick and easy, and the fish comes out so juicy inside.
Steps to make Parmesan Crusted Salmon:
- Blend breadcrumbs, parmesan cheese, and onion powder on a flat plate
- Add olive oil to mixture. Make sure mixture is coated well.
- Coat salmon fillets with mustard using a brush and then add salt and pepper to season.
- Transfer coated salmon fillets to the bread crumb mixture and coat both sides evenly.
- Add coconut oil to a skillet on medium heat.
- Place salmon fillets on skillet and cook till both sides are golden brown.
It is sure to please everyone at the table. Parmesan Crusted Salmon - the beautiful parmesan crumb crust imparts lots of parmesan flavor to the baked salmon and the genius way of controlling the temp when cooking it will yield the most. In a small bowl combine parmesan, parsley and oregano. Rub salmon with olive oil and season with salt and black pepper. The creamy mayonnaise and parmesan crust is sure to leave a lasting impression!
So that’s going to wrap it up with this exceptional food parmesan crusted salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
