Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet & tangy salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet & Tangy Salmon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet & Tangy Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have sweet & tangy salmon using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Tangy Salmon:
- Make ready Sauce
- Prepare 1/2 tbsp honey
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp butter
- Make ready 1/4 cup dijon mustard
- Make ready 1 tbsp soy sauce
- Get 1 tbsp grated ginger
- Take 1 Salmon
- Make ready 1 salt and pepper (dash of each)
Steps to make Sweet & Tangy Salmon:
- For sauce: Melt butter, brown sugar, honey, soy sauce and grated ginger.
- Once melted, whisk in dijon mustard. Cook 2 min then set aside. (Makes 6 servings)
- Heat 1 tsp olive oil in pan.
- Lightly salt and pepper salmon and place in pan. Cook 3 min
- Flip salmon (should be lightly golden) and top with some sauce. Cook 3 min.
- Flip salmon again and top with some sauce on this side. Cook 2-3 more min or until salmon cooked through
- YUMMY!! Enjoy!
So that’s going to wrap it up with this special food sweet & tangy salmon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
