Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, make over easy beef stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make Over Easy Beef Stuffed Shells is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Make Over Easy Beef Stuffed Shells is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Prepare 1 lb lean ground beef
  2. Make ready 1 large onion chopped
  3. Make ready 1 medium green pepper chopped
  4. Take 1 1/4 cup reduced fat ricotta cheese
  5. Prepare 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Get 1/4 cup grated parmesan cheese
  7. Prepare 1/4 cup prepared pesto
  8. Make ready 1 egg lightly beaten
  9. Get 1 can Italian diced tomatoes
  10. Get 8 oz no salt added tomato sauce
  11. Take 1 tsp Italian seasoning
Instructions to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

So that’s going to wrap it up with this special food make over easy beef stuffed shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!