Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot
Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, staying piping hot in an earthware pot! my family's oden hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook staying piping hot in an earthware pot! my family's oden hot pot using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot:
  1. Get Soup for the oden
  2. Take 1400 ml Water
  3. Get 2 tbsp Sake
  4. Prepare 2 tbsp Soy sauce
  5. Take 2 tbsp Mirin
  6. Prepare 1 tbsp Bonito flakes based dashi stock granules
  7. Make ready 1 tsp Kombu based dashi stock granules
  8. Take 1 to 1 1/2 teaspoons Salt
  9. Make ready 1 small amount Sugar
Steps to make Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot:
  1. Prepare the usual oden ingredients. Vegetables include daikon radish, carrot, Chinese cabbage rolls, etc.
  2. Boil the daikon radish in rice water for 20 minutes. Boil eggs in the same pot for 10 minutes to make boiled eggs.
  3. Put the ingredients for the soup in an earthenware pot, put the oden ingredients and simmer until the vegetables are tender. Turn off the heat and leave for 30 minutes so that the flavors will absorb into the ingredients.
  4. After you have eaten all the oden ingredients, add cooked udon noodles and some more soup to the pot. Bring it to a boil and add chopped green onion to serve.

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