Shann's Epic Tuna Casserole
Shann's Epic Tuna Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shann's epic tuna casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shann's Epic Tuna Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shann's Epic Tuna Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.

To get started with this recipe, we have to prepare a few ingredients. You can cook shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shann's Epic Tuna Casserole:
  1. Get Tuna Casserole
  2. Get cans of solid white tuna
  3. Take can Cream of Mushroom soup
  4. Prepare Milk
  5. Get garlic powder
  6. Get Salt and Pepper
  7. Prepare green onions
  8. Prepare cream cheese
  9. Make ready Frank's Red Hot Sauce
  10. Prepare Frozen Sweet Peas
  11. Make ready Frozen Corn
  12. Get Catelli Smart Rotini Pasta
  13. Take Parmesan cheese
  14. Take Panko Bread Crumbs
  15. Prepare Fried Onion Straws

We're making one of @johnmcusimano's favorites tonight - TUNA CASSEROLE 🙌 Choose your own adventure: Use the same base for. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. It contains all of the components of the canonical hotdish (what Midwesterners call. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.

Instructions to make Shann's Epic Tuna Casserole:
  1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
  2. Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
  3. Rinse pasta to stop the cooking process. Add pasta to other ingredients.
  4. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
  5. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
  6. Bake at 375° for 20 minutes or until top is golden brown.
  7. Bon Appetit!!

This easy recipe is always a hit at our dinner table; my kids love it! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the tuna. This hearty vegan tuna casserole recipe calls for garbanzo beans instead of tuna and mushrooms instead of the traditional can of Cream of Mushroom Soup.

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