Easy! Chewy, Crunchy, Juicy Squid
Easy! Chewy, Crunchy, Juicy Squid

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy! chewy, crunchy, juicy squid. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy! Chewy, Crunchy, Juicy Squid is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy! Chewy, Crunchy, Juicy Squid is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy! chewy, crunchy, juicy squid using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy! Chewy, Crunchy, Juicy Squid:
  1. Make ready 1 Surume-ika (dried squid)
  2. Get 1/2 Onion
  3. Make ready 2 Green peppers
  4. Prepare 1/2 Carrot
  5. Take 1 tbsp Garlic powder
  6. Prepare 1 Katakuriko
  7. Prepare 1 Sesame oil
  8. Take A
  9. Get 1 tbsp Sugar
  10. Take 2 tbsp Soy sauce
  11. Prepare 1 tbsp Mirin
  12. Make ready 50 ml Sake
  13. Make ready 1 tsp Japanese dashi stock powder (optional)
Steps to make Easy! Chewy, Crunchy, Juicy Squid:
  1. After preparing the squid, cut into easy-to-eat pieces and pat dry. Sprinkle the garlic powder. Cut the onion into thin slices, then julienne the green peppers and carrots.
  2. Heat the sesame oil in a pan. Sprinkle the squid with katakuriko and fry until crisp.
  3. Remove the squid from the pan. Clean out the pan, then heat up some more sesame oil. Stir fry the vegetables.
  4. Return the squid to the pan and add the "A" seasonings. Mix together. Transfer to a plate and enjoy!

So that is going to wrap it up for this special food easy! chewy, crunchy, juicy squid recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!