Justina's cheesy southwest chicken stuffed shells
Justina's cheesy southwest chicken stuffed shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, justina's cheesy southwest chicken stuffed shells. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Justina's cheesy southwest chicken stuffed shells is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Justina's cheesy southwest chicken stuffed shells is something which I have loved my entire life. They’re nice and they look wonderful.

In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:
  1. Take 3/4 cup milk
  2. Take 1/2 cup parmesan cheese
  3. Get 1/4 tsp black pepper
  4. Get 2 cup shredded mexican blend cheese
  5. Make ready 1 tsp paprika
  6. Get 12 large stuffing shells
  7. Prepare 1/2 can black beans ( drained )
  8. Take 1/2 can corn ( drained )
  9. Take 1/2 can diced tomatos w/ green chillies (drained)
  10. Take 8 oz pkg cream cheese
  11. Prepare 2 boneless chicken breast ( cooked & shredded)

Pin it your DINNER BOARD to SAVE it for later! These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ. Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef.

Steps to make Justina's cheesy southwest chicken stuffed shells:
  1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
  2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
  3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
  4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
  5. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
  6. cover and bake at 350° for 30 minutes or until bubbly

With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your regular rotation. This is the XL take on my super popular Cheesy Taco. Chicken Stuffed Shells are a tasty, creamy and simple meal! Juicy chicken stuffed in tender shells of pasta and smothered with. Pour half of the tomato sauce in the bottom of an oven-safe casserole dish.

So that’s going to wrap it up for this special food justina's cheesy southwest chicken stuffed shells recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!