Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lobster potpie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lobster potpie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lobster potpie is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. Brandy adds a luxurious note to these creamy lobster pot pies.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobster potpie:
- Take heavy cream, or split with half&half, reduced by 25%
- Make ready lobster stock, reduced by half
- Take potato, cut in cubes and blanched
- Get large carrot, cut in cubes and blanched
- Make ready fennel, cut in cubes and blanched
- Make ready chopped lobster meat
- Make ready S&P
- Get puff pastry, rolled to 1/16" thick and cut into 4 cir
- Prepare egg for wash*
- Prepare thyme, off stems
- Prepare asparagus, chopped (instead of potato)
- Make ready Cornstarch (to thicken)
Sauté the onions and fennel with the butter in a large sauté pan on medium heat until the onions are Lobster Pot Pie. Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. Brooklyn's Extra Fancy shares their recipe for the ultimate summer comfort food, the beloved lobster pot pie. One bite of that pot pie was like melt-in-your-mouth perfect lobster bisque but with huge chunks of lobster.
Steps to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece. Lobster Pot Pies ready for the oven. When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely.
So that’s going to wrap it up for this special food lobster potpie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
