Pork and Kimchi Hot Pot
Pork and Kimchi Hot Pot

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork and kimchi hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In the frying pan used for stir-frying, add the ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot. In a large bowl, mix sugar, salt, soy sauce and cornflour slurry together.

Pork and Kimchi Hot Pot is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork and Kimchi Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork and kimchi hot pot using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Kimchi Hot Pot:
  1. Take Pork and kimchi stir-fry
  2. Make ready 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
  3. Take 1 tsp ●Sugar
  4. Get 1 tbsp each ●Soy sauce, sake
  5. Get 1 to 2 teaspoons Gochujang
  6. Take 1 clove/piece Garlic, ginger (grated)
  7. Take 1 Onion
  8. Make ready 250 to 300 grams Kimchi
  9. Prepare Other ingredients
  10. Take 1 block Tofu
  11. Make ready 300 to 400 grams Chinese cabbage
  12. Get 1 packet Shimeji mushrooms
  13. Get 3 to 4 Fresh shiitake mushrooms (if available)
  14. Get 1 bag Bean sprouts
  15. Prepare 1/2 to 1 bunch Garlic Chives (or green onions)
  16. Make ready 1 Pizza cheese
  17. Take Soup
  18. Prepare 1000 ml ◎Hot water or water
  19. Take 1 tbsp ◎Chicken soup stock granules
  20. Take 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
  21. Make ready 1 to 2 tablespoons ◎Soy sauce
  22. Take to taste
  23. Take 1 as much (to taste) Korean chili pepper powder

When you are done with the contents of the nabe, add steamed rice and eggs. Simmer over low heat with the lid on until the eggs start to set. Brown the pork, then add sake, ground sesame seeds, kimchi, water, miso paste (dissolve it in) and stock powder. Bring to the boil again, then add some of each of the vegetables and tofu, except for chives.

Steps to make Pork and Kimchi Hot Pot:
  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
  8. You can also add some Korean chili pepper powder if you'd like.
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

Place the pork back in the insert, then cover with the kimchi and brown sugar. Close the pot, make sure the release valve is set to "Sealing," then press "Manual" or "Pressure Cook. Grab the kimchi and pork belly and roll them up tightly. Tuck the sides in and shape the roll tightly so that it won't fall apart while cooking. Put the roll on the sliced onion in the pot.

So that’s going to wrap this up for this special food pork and kimchi hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!