Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, squid and tomato garlic pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squid and Tomato Garlic Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Squid and Tomato Garlic Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have squid and tomato garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Squid and Tomato Garlic Pasta:
- Take 150 grams Dried pasta
- Make ready 1 1/2-2 Squid
- Prepare 1/2 Onion
- Get 5 clove Garlic
- Make ready 1 Red chilli pepper
- Get 1 Olive oil
- Prepare 1/2 can ★ Canned diced tomatoes
- Get 50 ml ★ Pasta boiling water
- Prepare 4 tbsp ★ Ketchup
- Take 2 tbsp ★ White wine or sake
- Make ready 1 dash ★ Ground black pepper
- Get 1 Salt
Instructions to make Squid and Tomato Garlic Pasta:
- Remove the guts from the squid and cut it into bite-sized pieces. Thinly slice the garlic and onion.
- Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta.
- Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat. When browned, add the onion and turn up the heat to medium.
- When the onion has wilted, add the squid. When the colour changes, stir in the ingredients marked ★. Turn the heat off once it has come to the boil.
- Boil the pasta so it is slightly on the firm side. Add it to the sauce, and turn the heat to high.
- Mix the pasta well while letting the sauce evaporate. Season with salt to finish.
- Hint: Boil the pasta for 1-2 minutes less than indicated on the package.
So that’s going to wrap this up for this special food squid and tomato garlic pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!