Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glazed Salmon is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Glazed Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook glazed salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Salmon:
- Get 2 salmon fillets
- Prepare 2 tbsp butter
- Take 2 tbsp brown sugar
- Make ready 1 tbsp clove honey
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp ground ginger
- Make ready 1 tbsp dijon mustard
- Prepare 1 dash salt and pepper
- Get 1 dash garlic powder
Steps to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
So that’s going to wrap this up for this special food glazed salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
