Takoyaki
Takoyaki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, takoyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Takoyaki is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Takoyaki is something that I’ve loved my entire life. They’re fine and they look fantastic.

Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka.

To begin with this recipe, we have to first prepare a few ingredients. You can have takoyaki using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Takoyaki:
  1. Prepare 200 grams Cake Flour
  2. Make ready 600 ml Water
  3. Make ready 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Make ready 3 pieces Egg
  5. Get 100 g Cabbage
  6. Make ready 1/4 pck Spring Onion
  7. Prepare 20 g Red Pickeled Ginger
  8. Get As needed Prawn cracker (or Tempura flake)
  9. Prepare As needed Boiled Octopus
  10. Prepare As needed Cheese in Sausage
  11. Make ready As needed Takoyaki Sauce
  12. Take As needed Mayonnaise
  13. Prepare As needed Aonori(Seaweed Powder)
  14. Take As needed Bonito flakes

Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or In most parts of Japan, people don't treat Takoyaki as a meal. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings.

Instructions to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

But they're also super easy to tweak. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Takoyaki, bizdeki karşılığı olan adıyla "Ahtapot Topları" bir çeşit Japon atıştırmalık sokak lezzetidir. Takoyaki is a Japanese snack made of octopus and a savory batter.

So that is going to wrap this up for this exceptional food takoyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!