Miso-Flavored Fried Tempura (Okonomiyaki)
Miso-Flavored Fried Tempura (Okonomiyaki)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso-flavored fried tempura (okonomiyaki). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
  1. Take 50 grams ◎Flour (cake or all-purpose flour)
  2. Get 1/2 tsp ◎Baking powder
  3. Prepare 70 ml Dashi stock
  4. Make ready 1 Egg
  5. Take 30 grams Cabbage
  6. Get 1 heaping tablespoon Sakura shrimp
  7. Take 1 tbsp Red pickled ginger
  8. Make ready 2 tsp Vegetable oil
  9. Prepare 1 tbsp Miso
  10. Take 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
  11. Take 2 Green onions or scallions
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
  1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
  2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
  3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
  4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
  5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
  6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
  7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.

So that’s going to wrap it up for this exceptional food miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!