Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood w gata w vegetables crabs n shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood w Gata w Vegetables Crabs n Shrimp is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood w Gata w Vegetables Crabs n Shrimp is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood w gata w vegetables crabs n shrimp using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood w Gata w Vegetables Crabs n Shrimp:
- Make ready half Crabs cut in
- Take 1/2 kilo shrimps
- Prepare Kalabasa or squash seeds spooned out then skin peeled
- Make ready 2 onions chopped
- Take Ginger chopped
- Get Garlic chopped
- Make ready Okra tops and bottoms cut
- Take 2 eggplants sliced diagonally
- Make ready Finger Green Chillies
- Prepare Gata or Coconut milk I used knorr you can use can or fresh
- Prepare Pepper
Instructions to make Seafood w Gata w Vegetables Crabs n Shrimp:
- In a hot Pan saute garlic until fragrant then onions and Ginger cook until fragrant.
- Then add Crabs cook until color turns Red then add gata or Coconut milk bring to a boil then simmer.
- Add kalabasa or squash then add other vegetables. Simmer Cover until squash is soft
- Then add shrimps add pepper. Cover until shrimps turn color turn off heat transfer to serving dish serve with hot rice
So that is going to wrap this up for this exceptional food seafood w gata w vegetables crabs n shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!