Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon with caramelized onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Salmon with Caramelized Onions is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Salmon with Caramelized Onions is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Caramelized Onions:
- Prepare 1 lb Salmon fillets
- Prepare 1 large Onion
- Make ready 1 1/2 tsp Black pepper
- Prepare 1/2 tsp Paprika
- Prepare 3 clove Garlic
- Prepare 1/4 tsp Cayenne pepper
- Make ready 1/2 tsp Onion powder
- Make ready 1/4 tsp Salt
- Prepare 1 tbsp Dijon mustard
- Prepare 1 tbsp Brown sugar
- Prepare 1 tbsp Olive oil
Steps to make Baked Salmon with Caramelized Onions:
- Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
- Spread mixture over salmon and let sit for an hour or so
- Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
- Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
- Spread caramelized onions generously over the top of the salmon. Serve.
So that’s going to wrap it up with this exceptional food baked salmon with caramelized onions recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!