Fluffy Microwaved Canned Crabmeat and Tofu Bundles
Fluffy Microwaved Canned Crabmeat and Tofu Bundles

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fluffy microwaved canned crabmeat and tofu bundles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Microwaved Canned Crabmeat and Tofu Bundles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fluffy Microwaved Canned Crabmeat and Tofu Bundles is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy microwaved canned crabmeat and tofu bundles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Microwaved Canned Crabmeat and Tofu Bundles:
  1. Make ready Tofu chakin (bundles):
  2. Make ready 1 block Silken tofu (firm tofu is OK too)
  3. Take 1 small can Canned crabmeat
  4. Get 1 Egg
  5. Make ready 1/3 tsp Salt
  6. Make ready 2 heaping tablespoons Panko
  7. Make ready 2 tbsp Katakuriko
  8. Make ready 1 dash Grated ginger
  9. Make ready An (thicken sauce):
  10. Prepare 200 ml Dashi stock (or use water and dashi granules) + the liquid from the canned crab
  11. Take 2 tbsp Soy sauce (usukuchi soy sauce will make the bundles prettier)
  12. Get 3 tbsp Real mirin
  13. Make ready 2 tsp Katakuriko
  14. Prepare For the topping:
  15. Take 1 Shredded carrot, mitsuba, snow peas, yuzu peel, etc.
Instructions to make Fluffy Microwaved Canned Crabmeat and Tofu Bundles:
  1. Microwave the tofu uncovered for 3 minutes, and drain off the excess water very well. Lightly drain the crabmeat.
  2. Put all the tofu bundle ingredients in a bowl and mix very, very well with a whisk. If you are using firm tofu, put it all in a plastic bag and massage and crumble it up over the bag until smooth.
  3. Line small bowls or tea cups with generous pieces of plastic wrap. Add one third of tofu bundle mixture to each cup.
  4. Gather up the ends of the plastic wrap and twist closed. Secure with a rubber band. Microwave for about 4 minutes.
  5. Put the an sauce ingredients in a bowl and microwave for 2 minutes. When it starts to boil give it a stir, then continue microwaving until thickened. You can also cook the sauce in a pan instead.
  6. Put the tofu bundles on serving plates and pour the sauce over them. Add toppings of your choice (seefor the yuzu peel) and it's done! - - https://cookpad.com/us/recipes/169272-how-to-preserve-yuzu-frozen-peels-yuzu-ponzu-sauce-and-yuzu-tea

So that is going to wrap this up with this special food fluffy microwaved canned crabmeat and tofu bundles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!