Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet 'n sour grouper fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet 'n Sour Grouper Fish is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet 'n Sour Grouper Fish is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Sour Grouper Fish:
  1. Prepare Cooking oil
  2. Get grouper fish
  3. Take Apple Cider Vinegar
  4. Take Brown Sugar
  5. Take Ginger (Julienned)
  6. Make ready Carrots (Julienned)
  7. Get Turnips (Julienned)
  8. Take Bell Pepper (Julienned)
  9. Prepare (use green for color contrast with turnip and carrot :) )
  10. Prepare Onion (Julienned)
  11. Prepare Cornstarch
  12. Make ready Pepper
  13. Get Fish Sauce
  14. Take water
  15. Get Salt

While I'm working on the recipe for the banquet-style whole sweet and sour. Photo "Sweet and sour spicy sauce grouper fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Dishes with sweet and sour sauce, including sweet and sour fish, are common but the curious thing is how many versions of the sauce there are. I remember my mother (who wasn't a good cook at all) trying to replicate the restaurant version of my favorite dipping sauce for pork spring rolls (lumpiang.

Instructions to make Sweet 'n Sour Grouper Fish:
  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
  3. Put in the rest of the ingredients,except the cornstarch.
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
  5. Pour the cornstarch dissolved in a half cup of water,
  6. Simmer for another 1min.
  7. Put the fish on a serving plate,pour the sauce all over it and its done!
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.

So that is going to wrap it up for this exceptional food sweet 'n sour grouper fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!