Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, leek miso packed with flavor. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leek Miso Packed with Flavor is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Leek Miso Packed with Flavor is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leek miso packed with flavor using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek Miso Packed with Flavor:
- Make ready 2 White stalk of leek (Japanese leeks)
- Get 4 tbsp ★ Miso
- Prepare 1 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Mirin
- Get 2 tbsp ★ Sugar
- Get 1 tbsp ★ Sake
- Get 1 clove Garlic
- Prepare 1 thumb's worth Ginger
- Make ready 1 packet Bonito flakes (small packet)
Steps to make Leek Miso Packed with Flavor:
- Mince the leeks, garlic and ginger.
- Mix together all of the ★ ingredients.
- Heat a frying pan, add 1 tablespoon vegetable oil, and sauté minced garlic and ginger until fragrant, taking care not to let it burn.
- Add the leeks and sauté until tender. (About 2 to 3 minutes on medium heat.)
- Pour in the combined ★ ingredients, then sauté while coating the leeks, again, taking care not to let it burn.
- Once the leeks are well-coated, add the bonito flakes, simmer a while longer, then it's done.
- Spread some on rice balls, then grill them. They're very fragrant and tasty.
- For children, after browning the miso, melt on some cheese to boost the nutritional value.
So that’s going to wrap this up for this special food leek miso packed with flavor recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!