Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised daikon and beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Daikon and Beef is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised Daikon and Beef is something which I have loved my entire life. They are nice and they look wonderful.
Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! In China, this dish is normally cooked in the winter to warm up the body.
To begin with this particular recipe, we have to first prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Make ready Beef chunks
- Prepare 1 pc daikon
- Prepare 5 slices ginger
- Make ready 1 star anise
- Take 1 Bay leaf
- Get Some peppercorns
- Take Light and dark soy sauce
- Prepare Cooking wine
- Take Oyster sauce
Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different. Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker.
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
This recipe is for making either a stew or soup. The daikon radish is often cooked with the brisket. It is NOT the same texture as the Korean radish. Daikon radish is longer than Korean radish. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo.
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